Do you, Mr. or Ms. Mature Reader, find yourself staring into the face of a new year craving new challenges? Do you miss the smell of textbooks and the trauma of finals week? Would you welcome the opportunity to meet new people and feel like a fossil?
Valentine's Day is just a few days away and all I can think about is chocolate!
Nothing satisfies and comforts me more that a rich creamy simple pudding.
I love the simplicity of this recipe because you just need a few ingredients.
The most important ingredient is the chocolate ...
Republica Del Cacao directly supports farmers to sustainably produce exquisite...
Looking for the perfect dessert to make for a special someone this Valentine's Day?Yes, Cupid ... even Gluten Free, Non-Dairy and Vegans can enjoy this creamy, crunchy and chocolaty dessert!This is so easy but it looks like you spent hours in the kitchen and is another great excuse to make something in my favorite Weck Jars!But how do...
Things have changed. We all know it. Our world surely is not like it used to be! And that’s both good and bad. In this case, I’m speaking of technological advances that have changed our lives forever.
After many years of separation ....I have finally decided to really accept my relationship and embrace it. You see ...many years ago I had to break-up with a love that used to comfort me, warm meand fullfill me with such joy ...I am happy to say that the time apart was worth it.We both had time to expand our...
GLUTEN FREE PIZZA ...
my middle name!
I have had pizza on my mind lately.
Ok ... I confess, pizza is always on my mind
but I have been thinking about all the options we have today.
If you like to bake but have never made a pizza crust I have a great option for you.
King Arthur's Gluten Free Pizza...
Buenos Aires Sirloin Sandwich
Herb rubbed and grilled sirloin
with melted provolone,
red pepper aioli and
pickled red onion
on a
Gluten Free bun.
Served with shoestrings
Oh yeah!
That's what I said ... it is so awesome I will say it again ...
all of that seasoned and grilled sirloin goodness on a GF Bun
that is soft and strong enough to hold up to...
Tribal Journeys Journal Follow North Kitsap Herald and Kingston Community News reporter Tad Sooter as he travels with the Port Gamble S\'Klallam Canoe family on the 2010 Journey to Makah.